Gluten Free Chocolate Mayonnaise CupCakes With Brown Sugar Frosting

Janet has been asking me to make some Mayo cupcakes.
I have been trying out differdnt recipes.
Some are still too dry.
Some are too much mayonnaise.
I think I get it now!

Dry Ingredients
2 cups gluten free  flour
1 cup sugar
3/4 cup natural cocoa powder
1 teaspoon baking soda  
1 teaspoon baking powder
1/4 tsp salt

Wet Ingredients

1 cup mayonnaise (not low-fat)
2 teaspoons pure vanilla extract 

 1  cup  water

 

put all the dry ingredients together in a large bowl, mix well.

add the wet ingredients to it and mix well.

 

scoop in to cupcake tray  and bake at 350 for 29 minutes

Frost with brown sugar frosting

Enjoy!