Janet has been asking me to make some Mayo cupcakes.
I have been trying out differdnt recipes.
Some are still too dry.
Some are too much mayonnaise.
I think I get it now!
Dry Ingredients
2 cups gluten free flour
1 cup sugar
3/4 cup natural cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 tsp salt
Wet Ingredients
1 cup mayonnaise (not low-fat)
2 teaspoons pure vanilla extract
1 cup water
put all the dry ingredients together in a large bowl, mix well.
add the wet ingredients to it and mix well.
scoop in to cupcake tray and bake at 350 for 29 minutes
Frost with brown sugar frosting
Enjoy!
