M&M cookies
- 3 cups Gluten Free Please!all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cups (about 12 ounces)M&M
- Preheat oven to 350 degrees. In a
small bowl, whisk together the GFP!flour, baking powder and baking
soda; set aside. In the bowl of an electric mixer fitted with
the paddle attachment, combine the butter with both sugars; beat on
medium speed until light and fluffy. add vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the M&M.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden
around the edges, but still soft in the
center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet
1
to Bake until cookies are golden around the edges, but still soft in
the
center, 8 to 10 minutes. Enjoy
