Friday, June 24, 2011
Wednesday, June 22, 2011
gluten free meatloaf
2 lbs ground meat
1 packet onion soup mix--make sure it's gluten-free
2 eggs
1 1/2cup cooked rice
1 cup chopped cabbages
3/4 cup ketchup
Mix all the ingredients together
put into
bake at 350 for 1 hour
enjoy
kwei-mei
Tuesday, June 21, 2011
Gluten Free Sloppy Joe
Sloppy Joe from
Susan Russo's new book, The Encyclopedia of Sandwiches
Last night I made
Got home around 4 pm after gone for 10 days and needed to make something fast and yummy that are gluten free. I was able to shop for the ingredients, made the Sloppy Joe, cold slaw AND give my Bulldog( Lulu) a much needed bath.. all done by 7pm!!!
Ingredients:
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 3/4 lb. ground beef
- 3/4 cup tomato sauce
- 1/4 cup ketchup
- 1 Tbsp. light brown sugar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. red wine vinegar
Preparation:
1. Heat olive oil in a skillet over medium heat. Add onions, celery and bell pepper and saute for 2 - 3 minutes.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns orkaiser rolls.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns or
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