So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans and the little muffin bunt pans.
This apple cake is so moist and Super easy to make
APPLE CAKE
preheat oven to 350
2 eggs
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil
In a large mixing bowl, mix the above ingredients together.
6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)
Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
mix well.
Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/- check after 45 min.
Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes ck at 15 min
That's it, enjoy!!!
Showing posts with label wheat free. Show all posts
Showing posts with label wheat free. Show all posts
Sunday, September 25, 2016
Monday, July 18, 2011
Gluten-Free Pizza Restaurant in Roseville,CA
My daughter love the pizza from Steve's Pizza.
Every time she is in the Sacramento area she would always try to fine the nearest Steve's Pizza.
Now that Joe and TK have moved to the Sacramento area, she found
Steve's Pizza
@Roseville
5080 Foothill Blvd. #5
Roseville, CA 95747
(916) 787-4311
Fax - (916) 783-4321
So on our way back from Washington not only do we stopped to visit our kids we had to try the pizza.
Bell Peppers,Italian Sausage,Black Olives,Mushrooms,Pepperoni,Cheese.
Pretty good gluten free pizza!!
Every time she is in the Sacramento area she would always try to fine the nearest Steve's Pizza.
Now that Joe and TK have moved to the Sacramento area, she found
Steve's Pizza
@Roseville
5080 Foothill Blvd. #5
Roseville, CA 95747
(916) 787-4311
Fax - (916) 783-4321
So on our way back from Washington not only do we stopped to visit our kids we had to try the pizza.
here we are ! |
ordering |
there he goes |
The start of a gluten free pizza! |
ready for the oven |
out of the oven! |
yum! |
Pretty good gluten free pizza!!
Wednesday, July 13, 2011
Gluten-Free Restaurant in Bothell,WA. Canyons Restaurant
We have been in Bothell,WA for about 10 days now.
Our hotel is in the same center as the Canyons Restaurant, of cause we had to go there and try their food.
Besides, they have a Gluten-Free Menu!
The service was great! we were greeted right away!
They ask us if we needed a Gluten-Free menu, instead of us asking if they have a gluten-free menu!
We love that!!
Canyons Restaurant Bothell
22010 17th Ave SE
Bothell WA 98021
Phone: 425-485-3288
Fax: 425-486-3231
We walked over there a few nights ago.
They offered Patio seating but we decided to sat inside.
Jim ordered : The Durango
shredded pork, sauteed with onions and homemade barbecue sauce, topped with Cheddar-Jack cheese. Delicious baked beans and steamed vegetables. I said delicious baked beans because Jim finished his then finished mine too!
I had : Smoked Barbecue Ribs
baby back pork ribs slow smoked over alder wood
and basted with barbecue sauce. it came with the
baked beans but Jim ate that! LOL
Awesome dinner!
Our hotel is in the same center as the Canyons Restaurant, of cause we had to go there and try their food.
Besides, they have a Gluten-Free Menu!
The service was great! we were greeted right away!
They ask us if we needed a Gluten-Free menu, instead of us asking if they have a gluten-free menu!
We love that!!
Canyons Restaurant Bothell
22010 17th Ave SE
Bothell WA 98021
Phone: 425-485-3288
Fax: 425-486-3231
We walked over there a few nights ago.
They offered Patio seating but we decided to sat inside.
Jim ordered : The Durango
shredded pork, sauteed with onions and homemade barbecue sauce, topped with Cheddar-Jack cheese. Delicious baked beans and steamed vegetables. I said delicious baked beans because Jim finished his then finished mine too!
I had : Smoked Barbecue Ribs
baby back pork ribs slow smoked over alder wood
and basted with barbecue sauce. it came with the
baked beans but Jim ate that! LOL
Awesome dinner!
Tuesday, July 5, 2011
Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant
Today was suppose to be a work day. But the truck with our fixtures can't be there..their excuse # 99: it just showed up and we couldn't load it on the truck today to get to you.
I got the day off ( OK, 1/2 a day off) and Jim stayed at the store.
Goodwill shopping!!!!!!!wooooohooooo
So we had time to drive out to Everett, WA. and had dinner @Lombardi’s neighborhood Italian restaurant.
The food was great!!! But the service was very slooow. we sat down and were given water right away but no one came back to check on us for at least 15 minutes. then 15 minutes more before our orders were taken. Jim saw another couple walk out, who were there before us. At the same time , we also see other tables being waited on and served for people who came in after us. No ideas what was going on. Again, the FOOD was GOOD :-)
![]() |
Lombardi’s neighborhood Italian restaurant |
Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.
http://lombardisitalian.com
1620 West Marine View DriveEverett, Wa. 98201, 425.252.1886
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Spaghettini Pomodoro |
Spaghettini pasta with garlic, fresh tomatoes, basil
Yes, Jim cleaned his plate :)
![]() |
Mixed Green Salad with white balsamic dressin |
Gluten Free CrackersMixed Green Salad with white balsamic dressing Yummy Yummy
![]() |
Chicken Marsala |
Chicken Marsala
Chicken breast medallions with a rich Marsala wine and mushroom sauce, fettuccine I shared the vegetables with Jim, that was all I shared...He doesn't like mushroom, too bad :-) Hehehehe
![]() |
Seasonal Panna Cotta |
Seasonal Panna Cotta Chef’s seasonal flavors
Traditional silky smooth eggless Italian custard.
Saturday, July 2, 2011
Gluten-Free Cafe in Redmond,WA. The Flying Apron Cafe
I have just got the cookbook: Flying Apron's Gluten-Free and Vegan Baking Book
Since I am near the Flying Apron Cafe I just had to go check them out!
Today we went to the one that is downtown Redmond,WA.
Redmond
16541 Redmond Way, Ste E
Redmond, WA 98052
They sell their day old items at the Cafe for a 50% discount!!
here are my goodies...OK, Jim's goodies LOL
the walnut muffin is not day old but it will when Jim eats it for breakfast tomorrow! hehehehe
And we are going to the Flying Apron Bakery tomorrow!
Lets see what I'll be getting then
Since I am near the Flying Apron Cafe I just had to go check them out!
Today we went to the one that is downtown Redmond,WA.
Redmond
16541 Redmond Way, Ste E
Redmond, WA 98052
here are my goodies...OK, Jim's goodies LOL
the walnut muffin is not day old but it will when Jim eats it for breakfast tomorrow! hehehehe
And we are going to the Flying Apron Bakery tomorrow!
Lets see what I'll be getting then
Gluten Free friendly Restaurant in Walla Walla,WA
While we were in Walla Walla, WA. We eat at the Coffee Connection Cafe. We were happy to know they understand Jim's allergies/intolerances to Gluten. the first time we were there the waiter thank us for letting him know so he can tell the Cook!
I ordered their Omelette and it came with their homemade biscuit! mmmmmmmm with honey!
Well,Jim can't have the homemade biscuit!
so they sub. the cup of fruits for him.
As you can see from the picture below, he ate all the pineapple chunks
The 2nd time we went back we took Lulu and sat outside. as you can see...they brought Lulu a large bowl of Ice water!!
Tuesday, June 21, 2011
Gluten Free Sloppy Joe
Sloppy Joe from
Susan Russo's new book, The Encyclopedia of Sandwiches
Last night I made
Got home around 4 pm after gone for 10 days and needed to make something fast and yummy that are gluten free. I was able to shop for the ingredients, made the Sloppy Joe, cold slaw AND give my Bulldog( Lulu) a much needed bath.. all done by 7pm!!!
Ingredients:
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 3/4 lb. ground beef
- 3/4 cup tomato sauce
- 1/4 cup ketchup
- 1 Tbsp. light brown sugar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. red wine vinegar
Preparation:
1. Heat olive oil in a skillet over medium heat. Add onions, celery and bell pepper and saute for 2 - 3 minutes.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns orkaiser rolls.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns or
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