Showing posts with label wheat free. Show all posts
Showing posts with label wheat free. Show all posts

Sunday, September 25, 2016

Apple Cake

So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans  and the little muffin bunt pans.


This apple cake is so moist and Super easy to make

                                                                 APPLE CAKE

preheat oven to 350
2 eggs
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil

In a large mixing bowl, mix the above ingredients together.

6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)

Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
mix well.

Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/-  check after 45 min.
 Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes   ck at 15 min

That's it, enjoy!!!

Monday, July 18, 2011

Gluten-Free Pizza Restaurant in Roseville,CA

My daughter love the pizza from Steve's Pizza.
Every time she is in the Sacramento area she would always try to fine the nearest  Steve's Pizza.
Now that Joe and TK have moved to the Sacramento area, she found
Steve's Pizza
 @Roseville

5080 Foothill Blvd. #5
Roseville, CA 95747

(916) 787-4311    
Fax - (916) 783-4321

So on our way back from Washington not only do we stopped to visit our kids we had to try the pizza.
here we are !


ordering





there he goes
The start of a gluten free pizza!


ready for the oven
out of the oven!
yum!

Bell Peppers,Italian Sausage,Black Olives,Mushrooms,Pepperoni,Cheese.
Pretty good gluten free pizza!!



 

 

Wednesday, July 13, 2011

Gluten-Free Restaurant in Bothell,WA. Canyons Restaurant

 We have been in Bothell,WA for about 10 days now.
Our hotel is in the same center as the Canyons Restaurant, of cause we had to go there and try their food.
Besides, they have a Gluten-Free Menu!
The service was great! we were greeted right away!
They ask us if we needed a Gluten-Free menu, instead of us asking if they have a gluten-free menu!
We love that!!

Canyons Restaurant Bothell
22010 17th Ave SE
Bothell WA 98021
Phone: 425-485-3288
Fax: 425-486-3231




We walked over there a few nights ago.
They offered Patio seating but we decided to sat inside.




Jim ordered : The Durango 
shredded pork, sauteed with onions and  homemade barbecue sauce, topped with Cheddar-Jack cheese.  Delicious baked beans and steamed vegetables. I said delicious baked beans because Jim finished his then finished mine too!




I had  : Smoked Barbecue Ribs 




baby back pork ribs slow smoked over alder wood 
and basted with  barbecue sauce. it came with the 
baked beans but Jim ate that!  LOL


Awesome dinner!

Tuesday, July 5, 2011

Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant

Today was suppose to be a work day. But the truck with our fixtures can't be there..their excuse # 99: it just showed up and we couldn't load it on the truck today to get to you.
I got the day off ( OK, 1/2 a day off) and Jim stayed at the store.
Goodwill shopping!!!!!!!wooooohooooo
So we had time to drive out to Everett, WA. and had dinner @Lombardi’s neighborhood Italian restaurant.
The food was great!!!  But the service was very slooow. we sat down and were given water right away but no one came back to check on us for at least 15 minutes. then 15 minutes more before our orders were taken. Jim saw another couple walk out, who were there before us. At the same time , we also see other tables being waited on and served for people who came in after us. No ideas what was going on. Again, the FOOD was GOOD :-)
Lombardi’s neighborhood Italian restaurant
The name “Lombardi’s” was chosen because “Lombardy” is a region in Italy.

Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.
http://lombardisitalian.com
1620 West Marine View Drive
Everett, Wa. 98201, 425.252.1886
 
  
Spaghettini Pomodoro
 
Gluten Free Pasta!!!!!

Spaghettini pasta with garlic, fresh tomatoes, basil

Yes, Jim cleaned his plate :)

Mixed Green Salad with white balsamic dressin
 
roasted garlic and extra virgin olive oil.
 Gluten Free Crackers
Mixed Green Salad with white balsamic dressing
 
 
Yummy Yummy

Chicken Marsala

Chicken Marsala
Chicken breast medallions with a rich Marsala wine and mushroom sauce, fettuccine
 
I shared the vegetables with Jim, that was all I shared...He doesn't like mushroom, too bad :-) Hehehehe
 
 
Seasonal Panna Cotta

Seasonal Panna Cotta Chef’s seasonal flavors
Traditional silky smooth eggless Italian custard.

Saturday, July 2, 2011

Gluten-Free Cafe in Redmond,WA. The Flying Apron Cafe

I have just got the cookbook: Flying Apron's Gluten-Free and Vegan Baking Book  
Since I am near the Flying Apron Cafe I just had to go check them out!
Today we went to the one that is downtown Redmond,WA.
Redmond
16541 Redmond Way, Ste E
Redmond, WA  98052

They sell their day old items at the Cafe for a 50% discount!!

here are my goodies...OK, Jim's goodies   LOL
the walnut muffin is not day old but it will when Jim eats it for breakfast tomorrow!  hehehehe
And we are going to the Flying Apron Bakery tomorrow!
Lets see what I'll be getting then

Gluten Free friendly Restaurant in Walla Walla,WA




While we were in Walla Walla, WA. We eat at the Coffee Connection Cafe. We were happy to know they understand Jim's allergies/intolerances to Gluten. the first time we were there the waiter thank us for letting him know so he can tell the Cook! 


I ordered their Omelette and it came with their homemade biscuit! mmmmmmmm with honey!
Well,Jim can't have the homemade biscuit!
so they sub. the cup of fruits for him.
As you can see from the picture below, he ate all the pineapple chunks


The 2nd time we went back we took Lulu and sat outside. as you can see...they brought Lulu a large bowl of Ice water!!



Tuesday, June 21, 2011

Gluten Free Sloppy Joe

Sloppy Joe from
Susan Russo's new book, The Encyclopedia of Sandwiches


Last night I made Gluten Free Sloppy Joe for my family and it was a hit!!
Got home around 4 pm after gone for 10 days and needed to make something fast and yummy that are gluten free. I was able to shop for the ingredients, made the Sloppy Joe, cold slaw AND give my Bulldog( Lulu) a much needed bath.. all done by 7pm!!!

Ingredients:

  • 1 Tbsp. olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped bell pepper
  • 3/4 lb. ground beef
  • 3/4 cup tomato sauce
  • 1/4 cup ketchup
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. red wine vinegar

Preparation:

1. Heat olive oil in a skillet over medium heat. Add onions, celery and bell pepper and saute for 2 - 3 minutes.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns or kaiser rolls.