Apple Cake

So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans  and the little muffin bunt pans.

This apple cake is so moist and Super easy to make

                                                                 APPLE CAKE

preheat oven to 350
2 eggs
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil

In a large mixing bowl, mix the above ingredients together.

6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)

Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
mix well.

Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/-  check after 45 min.
 Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes   ck at 15 min

That's it, enjoy!!!

Gluten-Free Apple Carrot Muffins

Apple Carrot Muffin

We are going to be working nights this week.
I needed to have something ready to eat in the morning for Jim.
So I thought this Apple Carrot Muffins would be just  right!

INGREDIENTS:
1        cup   rice flour                                           4   eggs beaten                            
1/2     cup   bean flour                                         1/2 cup    oil
1 1/4  cup   sugar                                                 2 tsp         vanilla   
1 1/2  tsp   cinnamon                                           2 cups      grated carrot 
1        tsp   baking soda                                       1 cup      shredded apple
2 1/2  tsp   baking powder                                  1/2 cup      raisins
 1/2    tsp   salt                                                    1/2 cup     chopped walnuts
                                                                           1/3 cup      shredded coconut
preheat the oven to 350

In a large bowl put
1cup rice flour
1/2 cup bean flour

add 1 1/4 cup sugar

1 tsp baking soda

2 1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp cinnamon

Mix togather all the dry ingredients

In another Bowl put

4 eggs, beaten

1/2 cup oil

2 tsp vianilla

2 cups grated carrots

1 cup shredded apple

1/2 cup chopped walnuts

1/2 cup raisins

1/3 cup shredded coconuts

mix well

Add the wet mixture to the dry ingredients

and mix until thoroughly combined

fill greased muffin tins 3/4 full

bake  for 20 to 25 minutes

enjoy with a cup of coffee,tea or milk!!!