The Best G/F Cinnamon Rolls

Ingredients

dough

• 2 1/4 teaspoons active dry yeast use rapid rise (*see notes below)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 cup buttermilk warm temperature
• 1 egg
• 1/3 cup canola oil or vegetable oil
• 3 1/2 cups G/F flour ( I use Bob's 1 to1)
  

filling

• 1/2 cup butter melted
• 1 1/4 cups packed light brown sugar
• 2 1/2 tablespoons ground cinnamon
• 2 Tablespoons G/F flour
  

  Make the Dough

   

  
  
   in a bowl- mix flour,sugar,salt,yeast together.
  in the mixing bowl mix warm buttermilk,oil then egg well. add the dry mixture and mix  and
  When the dough is tacky but not sticky enough to stick to your hands , it's perfect.
  Spread  plastic wrap on counter and roll dough out to be a 20x30 rectangle or some where near
  that.  Spread melted butter over dough. Spread brown sugar mixed with ground cinnamon.
   Roll the dough up into a tight log.
  Place onto a greased pans.  9x13, or 8x8 . Cover pans with plastic wrap and dish towels.
   Let rolls rise 1-2 hours or until they are touching and have risen almost double.
    Bake in a preheated 350 degree for 20 to 30 minutes.
  
  
  
  
  
  
  
   Once rolls have been removed from the oven, frost using half the amount of frosting. Then after they have cooled a few more minutes, frost again with remaining frosting. The first frosting will melt down into the rolls and the second layer should stay put. Serve warm.
  
  
  
  

   

 

Apple Cake

So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans  and the little muffin bunt pans.

This apple cake is so moist and Super easy to make

                                                                 APPLE CAKE

preheat oven to 350
2 eggs
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil

In a large mixing bowl, mix the above ingredients together.

6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)

Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
mix well.

Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/-  check after 45 min.
 Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes   ck at 15 min

That's it, enjoy!!!

Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

3 cups GF flour
1 cup very warm water
1 tsp salt
1 cup chopped/sliced thin green onions
1 tsp salt




put the 3 cups flour and 1tsp salt in a mixer

Turn mixer on and slowly add the cup of very warm water to it

Basic dough

For each pancake: pinch off about 1/4 cup size dough

put on the flour tortilla press

tortilla press

press!!!!!between 2 clear sheets 

Mix the chopped onions with the salt in a bowl

peal top sheet off and add 1tsp of chopped onions  

roll into a log

fold into a circle 

and press in the tortilla press

pan fry in a skillet with a little oil ( both side)

enjoy!!