Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

3 cups GF flour
1 cup very warm water
1 tsp salt
1 cup chopped/sliced thin green onions
1 tsp salt




put the 3 cups flour and 1tsp salt in a mixer

Turn mixer on and slowly add the cup of very warm water to it

Basic dough

For each pancake: pinch off about 1/4 cup size dough

put on the flour tortilla press

tortilla press

press!!!!!between 2 clear sheets 

Mix the chopped onions with the salt in a bowl

peal top sheet off and add 1tsp of chopped onions  

roll into a log

fold into a circle 

and press in the tortilla press

pan fry in a skillet with a little oil ( both side)

enjoy!!

Warm Goat Cheese and Pear Salad

Ingredients:

1 10-oz bag of fresh spinach leaves
place in large bowl

1 fresh pear sliced and cubed

1 small red onion,halved and sliced thin

1/2 cup pecans

1 7oz package goat cheese,crumbled

8 Tablespoons oil

stir 4Tbs oil and balsamic vinegar
togather

1/4 cup balsamic vinegar


Directions:

Heat 4 Tbs oil in large skellet over high heat.
Add red onion and saute until brown and softened
about 7 minutes

Stir in the pear and pecans

Add to spinach in bowl

add goat cheese

pour in oil and vinegar mixture
toss to coat and wilt slightly

enjoy!!!!   yum