GLUTEN FREE CHEESE BREAD

Cheese Bread

1&1/4 cups Flour  ( I use Bob's 1 to 1)
2 cups      shredded cheese
1 tsp         baking powder
2              eggs
1/3 cup     melted butter
2 tsp      Italian seasoning


Preheat oven to 350

mix together ALL the ingredients in your MIXER well
form in to balls and if want slightly flatter.
large /small any size you want
Place on baking sheet
bake for 15 min or until golden brown

serve warm and enjoy

Snowball Christmas Cookies

Snowball Christmas Cookies,  Russian Tea Cakes, Mexican Wedding Cookies,and Butterballs
 are many variations and names of this cookie

Ingredients

• 1 cup salted butter, softened
• 1/3 cup  sugar
• 1 teaspoon vanilla extract
• 2  cups Gluten Free flour 
• 1 cup finely chopped walnuts 
•  Powdered sugar for rolling cookies twice - about 11/2 cup

Instructions

In a stand mixer, cream butter and sugar together until light and fluffy. 

Add vanilla and flour and mix until just combined.

Add chopped pecans. beating at low speed, scraping bowl as necessary, until well mixed.
Roll dough into 2 tablespoon sized dough balls.

  Roll them in powder sugar

Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Bake cookies for 12 - 14 minutes until bottoms are just slightly brown,
Remove from oven and cool on baking pan for about 2 minutes   

While cookies are still warm, roll  them in powder sugar again.

 In a stand mixer, cream butter and sugar together until light and fluffy.

Add vanilla and flour and mix until just combined.

Add chopped pecans. beating at low speed, scraping bowl as necessary, until well mixed.

Roll dough into 2 tablespoon sized dough balls.

  roll them in icing sugar

Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Bake cookies for 12 - 14 minutes until bottoms are just slightly brown,Remove from oven and cool on baking pan for about 2 minutes

While cookies are still warm, roll  them in

 powder sugar again.

ENJOY!!!!

Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

3 cups GF flour
1 cup very warm water
1 tsp salt
1 cup chopped/sliced thin green onions
1 tsp salt




put the 3 cups flour and 1tsp salt in a mixer

Turn mixer on and slowly add the cup of very warm water to it

Basic dough

For each pancake: pinch off about 1/4 cup size dough

put on the flour tortilla press

tortilla press

press!!!!!between 2 clear sheets 

Mix the chopped onions with the salt in a bowl

peal top sheet off and add 1tsp of chopped onions  

roll into a log

fold into a circle 

and press in the tortilla press

pan fry in a skillet with a little oil ( both side)

enjoy!!

Macaroni Pie

Macaroni Pie!!

1 1/2 Cups crushed Van's Say Cheese cracker
2 1/2 Cups grated Cheddar Cheese
4 TBS(1/2 stick) Butter,melted
2 TBS cold Butter,cut into pieces
4 1/2 cups Gluten free cooked elbow macaroni,drained and kept HOT
2 eggs,beaten
1/2 cup milk
1/4 cup sour cream
1/4 tsp salt


Oven-350
grease 9x13 pan

In a bowl combine crackers,1cup of cheese and the melted butter. press firmly in bottom of pan.

In large bowl, mix the Macaroni with 1/2 cup of cheese.
In another bowl put eggs,milk,,sour cream, cold pieces of butterand salt.
Stir the milk mixture into the macaroni/cheese

Pour the combined Mix into the cracker crust and top with remaining cheese
Bake for about 25 minutes

M&M COOKIES

                                                                                                                                                                                                                                                          

      M&M cookies                                                                                                                                                                                                                                                                    

• 3 cups Gluten Free Please!all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder 
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 cups (about 12 ounces)M&M
•                                                                 
•   Preheat oven to 350 degrees. In a small bowl, whisk together the GFP!flour, baking powder and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. add  vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the M&M.
  
• Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  
•  Bake until cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.  
  
                                                                                                         Enjoy

Gluten Free Pecan Pie

So today I made a Gluten Free Pecan Pie for Jim.
He has not have a pecan pie for over a year!
the last time was when Sandy (Chris's mom) made it for Thanksgiving.
And I have not bake one for atleast 4 years.
I was in the living room when I heard this:  OH... OH...
I'm like, WHAT! what's wrong???/
Jim: this is good this pecan pie is good!!!!
YEA>>>>
preheat oven to 350 degrees

INGREDIENTS:

1 (9 inch) unbaked gluten free pie crust

1/4 cup (or 1/2 stick) butter,melted

3 eggs, beaten

1 cup dark corn syrup

1 cup white sugar

1 teaspoon gf vanilla

mix vanilla,sugar

3 beaten eggs

and 1 cup dark corn syrup
mix well

line buttom of pie crust with pecans

pour mixture over the pecan lined pie shell

put in preheated oven
and bake for 1 hour
or until knife inserted comed out cleam

Allow to cool

sliced and serve with or without whipcream!

yummy