The Best G/F Cinnamon Rolls

Ingredients

dough

• 2 1/4 teaspoons active dry yeast use rapid rise (*see notes below)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 cup buttermilk warm temperature
• 1 egg
• 1/3 cup canola oil or vegetable oil
• 3 1/2 cups G/F flour ( I use Bob's 1 to1)
  

filling

• 1/2 cup butter melted
• 1 1/4 cups packed light brown sugar
• 2 1/2 tablespoons ground cinnamon
• 2 Tablespoons G/F flour
  

  Make the Dough

   

  
  
   in a bowl- mix flour,sugar,salt,yeast together.
  in the mixing bowl mix warm buttermilk,oil then egg well. add the dry mixture and mix  and
  When the dough is tacky but not sticky enough to stick to your hands , it's perfect.
  Spread  plastic wrap on counter and roll dough out to be a 20x30 rectangle or some where near
  that.  Spread melted butter over dough. Spread brown sugar mixed with ground cinnamon.
   Roll the dough up into a tight log.
  Place onto a greased pans.  9x13, or 8x8 . Cover pans with plastic wrap and dish towels.
   Let rolls rise 1-2 hours or until they are touching and have risen almost double.
    Bake in a preheated 350 degree for 20 to 30 minutes.
  
  
  
  
  
  
  
   Once rolls have been removed from the oven, frost using half the amount of frosting. Then after they have cooled a few more minutes, frost again with remaining frosting. The first frosting will melt down into the rolls and the second layer should stay put. Serve warm.
  
  
  
  

   

 

GLUTEN FREE CHEESE BREAD

Cheese Bread

1&1/4 cups Flour  ( I use Bob's 1 to 1)
2 cups      shredded cheese
1 tsp         baking powder
2              eggs
1/3 cup     melted butter
2 tsp      Italian seasoning


Preheat oven to 350

mix together ALL the ingredients in your MIXER well
form in to balls and if want slightly flatter.
large /small any size you want
Place on baking sheet
bake for 15 min or until golden brown

serve warm and enjoy

Gluten Free Pan de Quso ~ Cheese Bread

   Pan de Queso

I am always looking for new, quick and easy recipes.
this is another cheese bread. It is from brazilcook.com.

Ingredients:
1/2 cup water
1/2 cup milk
1/4 cup oil
1/2 tsp salt
1 cup tapioca flour
1 egg
1 cup grated Parmesan cheese

1. bring to boil in a big pan the water,milk,oil and salt.
2. Remove the pan from heat and add tapioca starch.
   Mix well with a wooden spoon and let it cool down.
3. Put the mixture in a bowl, add the eggs and knead well.
4. Add the cheese and keep kneading until the dough is smooth.
5. Roll into small balls.
6. Place the balls onto a greased baking sheet.
7. back the cheese balls in oven heated to 350 for about 20 minutes.

put the cheese rolls on a dish and serve them warm!!

enjoy  :)