GLUTEN FREE CHEESE BREAD

Cheese Bread

1&1/4 cups Flour  ( I use Bob's 1 to 1)
2 cups      shredded cheese
1 tsp         baking powder
2              eggs
1/3 cup     melted butter
2 tsp      Italian seasoning


Preheat oven to 350

mix together ALL the ingredients in your MIXER well
form in to balls and if want slightly flatter.
large /small any size you want
Place on baking sheet
bake for 15 min or until golden brown

serve warm and enjoy

Macaroni Pie

Macaroni Pie!!

1 1/2 Cups crushed Van's Say Cheese cracker
2 1/2 Cups grated Cheddar Cheese
4 TBS(1/2 stick) Butter,melted
2 TBS cold Butter,cut into pieces
4 1/2 cups Gluten free cooked elbow macaroni,drained and kept HOT
2 eggs,beaten
1/2 cup milk
1/4 cup sour cream
1/4 tsp salt


Oven-350
grease 9x13 pan

In a bowl combine crackers,1cup of cheese and the melted butter. press firmly in bottom of pan.

In large bowl, mix the Macaroni with 1/2 cup of cheese.
In another bowl put eggs,milk,,sour cream, cold pieces of butterand salt.
Stir the milk mixture into the macaroni/cheese

Pour the combined Mix into the cracker crust and top with remaining cheese
Bake for about 25 minutes

Gluten Free Pizza In Anderson,California

 

Happy Thanksgiving Everyone!!

Hope you are all having a Gluten Free Day!

This week we have been working in the town Anderson,CA.

For dinner we decided to eat at Mary's Pizza Shack

http://www.maryspizzashack.com/

1901 Highway 273

Anderson, CA 96007

At the Shasta Outlets      

http://www.maryspizzashack.com/

(530) 378-1110

Hours: 

Sunday - Thursday 11am - 9pm

Friday & Saturday, 11am - 10pm

They not only have Gluten Free Pizza they also have

Gluten-free penne available for an additional .50

Gluten-Free Pizza Crust

A 12” gluten-free crust with Mary’s homemade pizza sauce and mozzarella cheese. We store and prepare these pizzas away from the flour in our kitchens.  16.95
Add salami, pepperoni, Canadian bacon, pineapple,
mushrooms or olives for 1.35 each.

Gluten free crusts are produced by Still Riding Pizza, and the pizzas are carefully prepared to help avoid contact with flour. Each

pizza is prepared in an area away from the loose flour in the

kitchen’s pizza section, using tools designated for the glutenfree crusts.

The pizza crust is Rice based. It is good and great for a night out!

They have ay least 19 locations in Ca.

Check them out guys

Gluten Free Pan de Quso ~ Cheese Bread

   Pan de Queso

I am always looking for new, quick and easy recipes.
this is another cheese bread. It is from brazilcook.com.

Ingredients:
1/2 cup water
1/2 cup milk
1/4 cup oil
1/2 tsp salt
1 cup tapioca flour
1 egg
1 cup grated Parmesan cheese

1. bring to boil in a big pan the water,milk,oil and salt.
2. Remove the pan from heat and add tapioca starch.
   Mix well with a wooden spoon and let it cool down.
3. Put the mixture in a bowl, add the eggs and knead well.
4. Add the cheese and keep kneading until the dough is smooth.
5. Roll into small balls.
6. Place the balls onto a greased baking sheet.
7. back the cheese balls in oven heated to 350 for about 20 minutes.

put the cheese rolls on a dish and serve them warm!!

enjoy  :)

Gluten-Free Pizza Restaurant in Roseville,CA

My daughter love the pizza from Steve's Pizza.
Every time she is in the Sacramento area she would always try to fine the nearest  Steve's Pizza.
Now that Joe and TK have moved to the Sacramento area, she found
Steve's Pizza

 @Roseville

5080 Foothill Blvd. #5
Roseville, CA 95747
(916) 787-4311    
Fax - (916) 783-4321

So on our way back from Washington not only do we stopped to visit our kids we had to try the pizza.

here we are !

ordering

there he goes

The start of a gluten free pizza!

ready for the oven

out of the oven!

yum!

Bell Peppers,Italian Sausage,Black Olives,Mushrooms,Pepperoni,Cheese.
Pretty good gluten free pizza!!

 

 

gluten free home made pizza on Udi's pizza crusts

My family love homemade pizza.
But when i don't have time to made pizza crust from scratch I use Udi's Pizza crust.

Easiest  Gluten Free Pizza ever! Thanks Udi's

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA

RAZZíS PIZZERíA

we were @ Razzis Pizzwria last Sunday 
and had the best gluten-free pizza!

Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.


 We went back thinking we would order another pizza.
There were soooo much choices om their Gluten-Free Menu we decided to try something new.

 Jim ordered the Beef Lasagna
Ground beef,mushrooms,green pepper,olives and onion
layered with pasta,marinara,ricotta,mozzarella,
Parmesan and romano cheese.
And two pieces of gluten free bread.

 I ordered the Chicken Parmesan
It has 2 chicken breasts topped with a wine simmered Parmesan sauce 
and melted mozzarella, served over spaghetti noodles.
And two pieces of gluten free bread.
(The gluten free bread reminded me of the gluten free bread I made at home. will make them as soon as I get a chance to cook at home)
 My was such a large plate I had leftovers!!!
we were glad we tried those dishes cause they were great.

http://www.razzispizza.com
8523 GREENWOOD AVE. N.
SEATTLE, WA 98103
Tel: (206) 782-9005                  
Tel: (888) 782-9005
Fax: (206) 781-9181
E-Mail: office@razzispizza.com

Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant

Today was suppose to be a work day. But the truck with our fixtures can't be there..their excuse # 99: it just showed up and we couldn't load it on the truck today to get to you.

I got the day off ( OK, 1/2 a day off) and Jim stayed at the store.

Goodwill shopping!!!!!!!wooooohooooo

So we had time to drive out to Everett, WA. and had dinner @Lombardi’s neighborhood Italian restaurant.

The food was great!!!  But the service was very slooow. we sat down and were given water right away but no one came back to check on us for at least 15 minutes. then 15 minutes more before our orders were taken. Jim saw another couple walk out, who were there before us. At the same time , we also see other tables being waited on and served for people who came in after us. No ideas what was going on. Again, the FOOD was GOOD :-)

Lombardi’s neighborhood Italian restaurant

The name “Lombardi’s” was chosen because “Lombardy” is a region in Italy.

Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.
http://lombardisitalian.com

1620 West Marine View Drive

Everett, Wa. 98201, 425.252.1886

 

  

Spaghettini Pomodoro

 

Gluten Free Pasta!!!!!

Spaghettini pasta with garlic, fresh tomatoes, basil

Yes, Jim cleaned his plate :)

Mixed Green Salad with white balsamic dressin

 

roasted garlic and extra virgin olive oil.

 Gluten Free Crackers

Mixed Green Salad with white balsamic dressing

 

 

Yummy Yummy

Chicken Marsala

Chicken Marsala
Chicken breast medallions with a rich Marsala wine and mushroom sauce, fettuccine

 

I shared the vegetables with Jim, that was all I shared...He doesn't like mushroom, too bad :-) Hehehehe

 

 

Seasonal Panna Cotta

Seasonal Panna Cotta Chef’s seasonal flavors
Traditional silky smooth eggless Italian custard.

Gluten-Free Bakery in Seattle,Washington : The Flying Apron Bakery

The Flying Apron bakery is Seattle’s best, and only, organic, gluten free, and vegan bakery.
This is what is said on their web site.
 I will be checking other bakeries in this area and compare them.
So far everything we purchased are awesome!

So the other day we went to the Flying Apron cafe in Redmond,WA.   Found out the main Bakery is in Fremont,WA.                                        Of cause we would have to go check it out!  

Just look at all the goodies they have!!!!! OH MY!!!! What are YOU going to get Jim?

just a few items here....LOL

Here is a loaf of Buckwheat Seed Bread.
Buckwheat, cornmeal, corn flour, brown rice flour, pumpkin seeds, flax seed, sunflower seeds, sea salt, molasses, baking powder, baking soda
We had this for breakfast this morning.
not too bad

Here is a picture of their cookbook. I had just purchased one and it's at home.  
There is no place to cook on the road. And I don't have the ingredients with me either..LOL
I will be trying some of the recipes when I get a chance..and post them too

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA

RAZZíS PIZZERíA

We have been on the road for the last few weeks so we are always looking for good gluten free places to eat. This week we are craving for PIZZA!

http://www.razzispizza.com
8523 GREENWOOD AVE. N.
SEATTLE, WA 98103
Tel: (206) 782-9005
Tel: (888) 782-9005
Fax: (206) 781-9181
E-Mail: office@razzispizza.com

After some research on the internet, I found  RAZZíS PIZZERíA! they used to be Romio Pizza . Found out they have a full Gluten-Free Menu.

 We went there for our Sunday lunch today.
Ordered the large House Special Pizza:

Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.   yummmmy yummmy

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Gluten Free Sloppy Joe

Sloppy Joe from

Susan Russo's new book, The Encyclopedia of Sandwiches

Last night I made Gluten Free Sloppy Joe for my family and it was a hit!!

Got home around 4 pm after gone for 10 days and needed to make something fast and yummy that are gluten free. I was able to shop for the ingredients, made the Sloppy Joe, cold slaw AND give my Bulldog( Lulu) a much needed bath.. all done by 7pm!!!

Ingredients:

• 1 Tbsp. olive oil
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped bell pepper
• 3/4 lb. ground beef
• 3/4 cup tomato sauce
• 1/4 cup ketchup
• 1 Tbsp. light brown sugar
• 1 Tbsp. Worcestershire sauce
• 2 tsp. red wine vinegar

Preparation:

1. Heat olive oil in a skillet over medium heat. Add onions, celery and bell pepper and saute for 2 - 3 minutes.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns or kaiser rolls.