Gluten-Free Menu at Outback Steakhouse--Fresno,CA.

Ahhhh...
It was a awesome day Sunday for us!
We spend the day at discovery kingdom vallejo with the family.

the cool kid and his grandpa

the slow ones   hahaha

the snake ride with mom

talk grandpa to riding it with me , again!!

mommy and the little ones

grandma and Hakeem

what are we looking at grandpa?

Grandpa and Deqlan

WOW! we had soooo much fun there.
Just love having a son-in-law who work for a company that had a employees day at discovery kingdom vallejo.
our ticket also got us a awesome lunch in the park!!!
the only down side to this was we had to drive home after :(
What with all the road constructions a 3 hours drive turn into 6!

So I am not cooking dinner tonight!!!
As good as anyother reason I can use  heheheheehe
It's been a while since Jim and I been to Outback Steakhouse here in Fresno.
So we decided to have dinner there tonight.
Whooooowoooo
I was very pleased to see that they have a larger selections in their Gluten-free menu.
It does tell you waht to aviod,and what to order.
We still order the same old thing tho...hahahaha
The Outback Special®*!!
With Dressed Baked Potato and House Salad
I was a nice dinner for the two of us :)

Los Tacos In Oceanside,CA

This being our last night here in Oceanside, we had to eat one more time at Los Tacos! Hehehehe
The employees at Los Tacos know us as we walk in the door.
Here comes that person who like to take pictures of her food, LOL

www.goodtacos.com

Fajita bowl for Jim

5 tacos for me

        I love watching them make fresh corn tortilla...yum yum yum

Gluten-Free Restaurant in Bothell,WA. Canyons Restaurant

 We have been in Bothell,WA for about 10 days now.
Our hotel is in the same center as the Canyons Restaurant, of cause we had to go there and try their food.
Besides, they have a Gluten-Free Menu!
The service was great! we were greeted right away!
They ask us if we needed a Gluten-Free menu, instead of us asking if they have a gluten-free menu!

We love that!!

Canyons Restaurant Bothell
22010 17th Ave SE
Bothell WA 98021
Phone: 425-485-3288
Fax: 425-486-3231




We walked over there a few nights ago.
They offered Patio seating but we decided to sat inside.

Jim ordered : The Durango 
shredded pork, sauteed with onions and  homemade barbecue sauce, topped with Cheddar-Jack cheese.  Delicious baked beans and steamed vegetables. I said delicious baked beans because Jim finished his then finished mine too!

I had  : Smoked Barbecue Ribs 




baby back pork ribs slow smoked over alder wood 
and basted with  barbecue sauce. it came with the 
baked beans but Jim ate that!  LOL


Awesome dinner!

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA

RAZZíS PIZZERíA

we were @ Razzis Pizzwria last Sunday 
and had the best gluten-free pizza!

Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.


 We went back thinking we would order another pizza.
There were soooo much choices om their Gluten-Free Menu we decided to try something new.

 Jim ordered the Beef Lasagna
Ground beef,mushrooms,green pepper,olives and onion
layered with pasta,marinara,ricotta,mozzarella,
Parmesan and romano cheese.
And two pieces of gluten free bread.

 I ordered the Chicken Parmesan
It has 2 chicken breasts topped with a wine simmered Parmesan sauce 
and melted mozzarella, served over spaghetti noodles.
And two pieces of gluten free bread.
(The gluten free bread reminded me of the gluten free bread I made at home. will make them as soon as I get a chance to cook at home)
 My was such a large plate I had leftovers!!!
we were glad we tried those dishes cause they were great.

http://www.razzispizza.com
8523 GREENWOOD AVE. N.
SEATTLE, WA 98103
Tel: (206) 782-9005                  
Tel: (888) 782-9005
Fax: (206) 781-9181
E-Mail: office@razzispizza.com

Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant

Today was suppose to be a work day. But the truck with our fixtures can't be there..their excuse # 99: it just showed up and we couldn't load it on the truck today to get to you.

I got the day off ( OK, 1/2 a day off) and Jim stayed at the store.

Goodwill shopping!!!!!!!wooooohooooo

So we had time to drive out to Everett, WA. and had dinner @Lombardi’s neighborhood Italian restaurant.

The food was great!!!  But the service was very slooow. we sat down and were given water right away but no one came back to check on us for at least 15 minutes. then 15 minutes more before our orders were taken. Jim saw another couple walk out, who were there before us. At the same time , we also see other tables being waited on and served for people who came in after us. No ideas what was going on. Again, the FOOD was GOOD :-)

Lombardi’s neighborhood Italian restaurant

The name “Lombardi’s” was chosen because “Lombardy” is a region in Italy.

Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.
http://lombardisitalian.com

1620 West Marine View Drive

Everett, Wa. 98201, 425.252.1886

 

  

Spaghettini Pomodoro

 

Gluten Free Pasta!!!!!

Spaghettini pasta with garlic, fresh tomatoes, basil

Yes, Jim cleaned his plate :)

Mixed Green Salad with white balsamic dressin

 

roasted garlic and extra virgin olive oil.

 Gluten Free Crackers

Mixed Green Salad with white balsamic dressing

 

 

Yummy Yummy

Chicken Marsala

Chicken Marsala
Chicken breast medallions with a rich Marsala wine and mushroom sauce, fettuccine

 

I shared the vegetables with Jim, that was all I shared...He doesn't like mushroom, too bad :-) Hehehehe

 

 

Seasonal Panna Cotta

Seasonal Panna Cotta Chef’s seasonal flavors
Traditional silky smooth eggless Italian custard.

Gluten-Free Bakery in Seattle,Washington : The Flying Apron Bakery

The Flying Apron bakery is Seattle’s best, and only, organic, gluten free, and vegan bakery.
This is what is said on their web site.
 I will be checking other bakeries in this area and compare them.
So far everything we purchased are awesome!

So the other day we went to the Flying Apron cafe in Redmond,WA.   Found out the main Bakery is in Fremont,WA.                                        Of cause we would have to go check it out!  

Just look at all the goodies they have!!!!! OH MY!!!! What are YOU going to get Jim?

just a few items here....LOL

Here is a loaf of Buckwheat Seed Bread.
Buckwheat, cornmeal, corn flour, brown rice flour, pumpkin seeds, flax seed, sunflower seeds, sea salt, molasses, baking powder, baking soda
We had this for breakfast this morning.
not too bad

Here is a picture of their cookbook. I had just purchased one and it's at home.  
There is no place to cook on the road. And I don't have the ingredients with me either..LOL
I will be trying some of the recipes when I get a chance..and post them too

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA

RAZZíS PIZZERíA

We have been on the road for the last few weeks so we are always looking for good gluten free places to eat. This week we are craving for PIZZA!

http://www.razzispizza.com
8523 GREENWOOD AVE. N.
SEATTLE, WA 98103
Tel: (206) 782-9005
Tel: (888) 782-9005
Fax: (206) 781-9181
E-Mail: office@razzispizza.com

After some research on the internet, I found  RAZZíS PIZZERíA! they used to be Romio Pizza . Found out they have a full Gluten-Free Menu.

 We went there for our Sunday lunch today.
Ordered the large House Special Pizza:

Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.   yummmmy yummmy

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Gluten Free Sloppy Joe

Sloppy Joe from

Susan Russo's new book, The Encyclopedia of Sandwiches

Last night I made Gluten Free Sloppy Joe for my family and it was a hit!!

Got home around 4 pm after gone for 10 days and needed to make something fast and yummy that are gluten free. I was able to shop for the ingredients, made the Sloppy Joe, cold slaw AND give my Bulldog( Lulu) a much needed bath.. all done by 7pm!!!

Ingredients:

• 1 Tbsp. olive oil
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped bell pepper
• 3/4 lb. ground beef
• 3/4 cup tomato sauce
• 1/4 cup ketchup
• 1 Tbsp. light brown sugar
• 1 Tbsp. Worcestershire sauce
• 2 tsp. red wine vinegar

Preparation:

1. Heat olive oil in a skillet over medium heat. Add onions, celery and bell pepper and saute for 2 - 3 minutes.
2. Increase heat to high, add ground beef (breaking it up with a spatula) and brown, stirring occasionally - about 10 minutes. Pour off excess fat.
3. Add remaining ingredients, bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 15 - 20 minutes.
4. Spoon onto hamburger buns or kaiser rolls.