M&M COOKIES

                                                                                                                                                                                                                                                          

      M&M cookies                                                                                                                                                                                                                                                                    

• 3 cups Gluten Free Please!all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder 
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 cups (about 12 ounces)M&M
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•   Preheat oven to 350 degrees. In a small bowl, whisk together the GFP!flour, baking powder and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. add  vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the M&M.
  
• Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  
•  Bake until cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.  
  
                                                                                                         Enjoy