Wednesday, July 13, 2011

Gluten-Free Restaurant in Bothell,WA. Canyons Restaurant

 We have been in Bothell,WA for about 10 days now.
Our hotel is in the same center as the Canyons Restaurant, of cause we had to go there and try their food.
Besides, they have a Gluten-Free Menu!
The service was great! we were greeted right away!
They ask us if we needed a Gluten-Free menu, instead of us asking if they have a gluten-free menu!
We love that!!

Canyons Restaurant Bothell
22010 17th Ave SE
Bothell WA 98021
Phone: 425-485-3288
Fax: 425-486-3231

We walked over there a few nights ago.
They offered Patio seating but we decided to sat inside.

Jim ordered : The Durango 
shredded pork, sauteed with onions and  homemade barbecue sauce, topped with Cheddar-Jack cheese.  Delicious baked beans and steamed vegetables. I said delicious baked beans because Jim finished his then finished mine too!

I had  : Smoked Barbecue Ribs 

baby back pork ribs slow smoked over alder wood 
and basted with  barbecue sauce. it came with the 
baked beans but Jim ate that!  LOL

Awesome dinner!

Monday, July 11, 2011

gluten free home made pizza on Udi's pizza crusts

My family love homemade pizza.
But when i don't have time to made pizza crust from scratch I use Udi's Pizza crust.

Easiest  Gluten Free Pizza ever! Thanks Udi's

Sunday, July 10, 2011

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA


we were @ Razzis Pizzwria last Sunday 
and had the best gluten-free pizza!

Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.

 We went back thinking we would order another pizza.
There were soooo much choices om their Gluten-Free Menu we decided to try something new.

 Jim ordered the Beef Lasagna
Ground beef,mushrooms,green pepper,olives and onion
layered with pasta,marinara,ricotta,mozzarella,
Parmesan and romano cheese.
And two pieces of gluten free bread.

 I ordered the Chicken Parmesan
It has 2 chicken breasts topped with a wine simmered Parmesan sauce 
and melted mozzarella, served over spaghetti noodles.
And two pieces of gluten free bread.
(The gluten free bread reminded me of the gluten free bread I made at home. will make them as soon as I get a chance to cook at home)
 My was such a large plate I had leftovers!!!
we were glad we tried those dishes cause they were great.
Tel: (206) 782-9005                  
Tel: (888) 782-9005
Fax: (206) 781-9181