Wednesday, October 26, 2011

check out for GOODIES


Thursday, September 22, 2011

Gluten Free chocolate Chip Cookies

I got this recipe from Gluten Free Lifestyle with Katie Ross
Mine didn't turn out like hers, I am not sure what castor sugar is,but here it is
1 cup butter
1 cup castor sugar
2 eggs
3 cups sweet rice flour
1 cup potato starch
1 tsp vanilla essence
1 cup chocolate chips

Sift flours in to a bowl
In another bowl cream butter and sugar
add eggs to the butter/sugar
add vanilla to the wet mix
add flour to the butter /sugar mix
add the chocolate chips
mix well

scoop into balls and put on cookie sheet
bake at 350 for 20 minutes

Monday, September 19, 2011

Gluten Free Chocolate Brownies

Here is a brownie recipe that calls for chocolate chunks not coco!
by Katie Ross

5oz  melted chocolate
1/2 cup butter
2 eggs
1 cup brow sugar
1 tsp vanilla
1/2 cup almond meal
1/4 cup sweet rice flour
1/2 tsp salt
1/4 tsp backing power
1 cup chop nuts

add all the dry ingredients to a bowl and mix together
Melt chocolate and add butter.
Stir until smooth

Add eggs and vanilla to dry mix and stir well
Add cho/butter to the flour/eggs mixture and stir through.
Spoon mixture into a backing tray 8x8
Place into a preheated 350 oven for 35 minutes


Sunday, September 18, 2011

Gluten Free Pan de Quso ~ Cheese Bread

   Pan de Queso
I am always looking for new, quick and easy recipes.
this is another cheese bread. It is from

1/2 cup water
1/2 cup milk
1/4 cup oil
1/2 tsp salt
1 cup tapioca flour
1 egg
1 cup grated Parmesan cheese

1. bring to boil in a big pan the water,milk,oil and salt.
2. Remove the pan from heat and add tapioca starch.
   Mix well with a wooden spoon and let it cool down.
3. Put the mixture in a bowl, add the eggs and knead well.
4. Add the cheese and keep kneading until the dough is smooth.
5. Roll into small balls.
6. Place the balls onto a greased baking sheet.
7. back the cheese balls in oven heated to 350 for about 20 minutes.

put the cheese rolls on a dish and serve them warm!!

enjoy  :)

Thursday, September 8, 2011

Katz Coupons and Promotions!
Buy 3 Hot Dog Buns, get the fourth FREE!
Use Coupon Code HOTDOG
Buy any pie and save $4! Just use coupon code:
Apple Pie - SUMMERPIE1
Cherry Pie - SUMMERPIE2
Blueberry Pie - SUMMERPIE3
Limit once per customer, one per order.

Wednesday, September 7, 2011

Gluten Free Chocolate Mayonnaise CupCakes With Brown Sugar Frosting

Janet has been asking me to make some Mayo cupcakes.
I have been trying out differdnt recipes.
Some are still too dry.
Some are too much mayonnaise.
I think I get it now!

Dry Ingredients
2 cups gluten free  flour
1 cup sugar
3/4 cup natural cocoa powder
1 teaspoon baking soda  
1 teaspoon baking powder
1/4 tsp salt

Wet Ingredients

1 cup mayonnaise (not low-fat)
2 teaspoons pure vanilla extract 
 1  cup  water
put all the dry ingredients together in a large bowl, mix well.
add the wet ingredients to it and mix well.
scoop in to cupcake tray  and bake at 350 for 29 minutes

Frost with brown sugar frosting


Thursday, September 1, 2011


Carrot cake with coconut frosting

Pound cake
Cherry limeade with cherry frosting  

Since Camydn came I have not have time to post anything on my Blog.
I have been playing with my new grandson or...
I have been baking.
Both have been FUN!
I thought I would just post a few pictures of my baked goods for now.

Friday, August 19, 2011

Gluten-Free Strawberry Glazed Chicken Wings

On Wednesday, Janet and I went to the Mall and walked around.
We were trying to get her contractions down to 10 to 15 minutes.
When we did , we went to the hospital only to be told : come back when it is 2 to 3 minutes apart!
So on Thursday, Janet and Chris was like , we'll just wait till the baby is ready.
They came over about 4pm and I started cooking.
I thought I would make Dr.Pepper Cupcakes.
mini Dr.Pepper cupcakes

Janet loves to drink Dr.Pepper before she was pregnant, but since she had stopped drinking any kind of sodas. 
For dinner, I thought I would make some Strewberry Glazed Chicken Wings. Another favorite of Janet and Takasha ( my daughter-in-law)
chicken in the oven

So the water broke while I was cooking all her favorite foods and I did not get to take pictures to post  like I wanted.
But this is  super easy

5 pounds chicken wings
1/2 cup Liquid Aminos
1/4 cup strawberry jam

Put all the chicken wings in a large oven tray and cover with foil.
put in a oven @ 350 for 1 hour
In the meantime mix the liquid aminos and strawberry jam together
After the hour , pull the tray out and take foil off, and pour the mixture over the chicken wings and toss lightly to be sure all the wings are cover.
Put back in oven for 15 minutes , take tray out after 15 minutes and turn the wings over onto the other side.
put back in the oven for another 15 minutes
And it is ready!!!!
ready to be eaten

here are our dinner
see chicken wings in tub!

At the last minute we have our dinne at the hospital cafe while we wait for our new baby!!  AND..... here he is!!!!

Tuesday, August 16, 2011

Gluten-Free Peach Coffee Cake with Streusel Topping

Gluten-Free Peach Coffee Cake with Streusel Topping
At church this Sunday I was giving some fresh peaches to take home.
Today being Tuesday and the peaches was already ripe and ready to eat when we got them.
I needed to use them right away.
So, as I was looking through my Everything gluten free page ,I came across this recipe
 byGluten free goddess
 Gluten-Free Peach Coffee Cake with Streusel Topping

1 cup brown rice flour

3/4 cup almond meal

1 cup  brown sugar

1/2 cup tapioca

2 teaspoons baking powder

1 teaspoon xanthan gum

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

put all the dry ingredients
 in a large bowl

mix to combine

2 large  eggs, beaten
1/4 cup  oil

2 teaspoons  vanilla extract
1 teaspoon almond extract

1/4 cup milk

mix eggs,oil,extract and milk together

Add the wet mixture to the dry ingredients

mix well

about 1 1/2 cup diced fresh peaches
I like to make cupcake sizes coffee cakes.                
And I can make 12 peach coffee cakes with this.                         
line cupcake pan with cupcake pappers.
Fill each cup 1/3 with batter.
Scoop 1Tablespoon full of the fresh diced peaches
into each cup.
Top with the remaining batter, even them out.

2 tablespoons chopped nuts

3 tablespoons  oil

1/3 cup brown sugar
3 tablespoons brown rice flour
1 teaspoon ground cinnamon
make the streusel topping by combining
the brown sugar,brown rice flour,
oil, chopped nuts and cinnamon.
mix until sandy


spread the streusel toppings
on the cupcakes
about 1 Tbs each.

Bake in a preheated oven for 40 minutes
after 25 minutes cover the top of cupcakes
 loosely  with foil
to prevent it from over browning