Monday, September 19, 2011

Gluten Free Chocolate Brownies

Here is a brownie recipe that calls for chocolate chunks not coco!
by Katie Ross

5oz  melted chocolate
1/2 cup butter
2 eggs
1 cup brow sugar
1 tsp vanilla
1/2 cup almond meal
1/4 cup sweet rice flour
1/2 tsp salt
1/4 tsp backing power
1 cup chop nuts

add all the dry ingredients to a bowl and mix together
Melt chocolate and add butter.
Stir until smooth

Add eggs and vanilla to dry mix and stir well
Add cho/butter to the flour/eggs mixture and stir through.
Spoon mixture into a backing tray 8x8
Place into a preheated 350 oven for 35 minutes


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