Here is a brownie recipe that calls for chocolate chunks not coco!
by Katie Ross
5oz melted chocolate
1/2 cup butter
1 cup brow sugar
1 tsp vanilla
1/2 cup almond meal
1/4 cup sweet rice flour
1/2 tsp salt
1/4 tsp backing power
1 cup chop nuts
add all the dry ingredients to a bowl and mix together
Melt chocolate and add butter.
Stir until smooth
Add eggs and vanilla to dry mix and stir well
Add cho/butter to the flour/eggs mixture and stir through.
Spoon mixture into a backing tray 8x8
Place into a preheated 350 oven for 35 minutes