Wednesday, December 31, 2014

Macaroni Pie

Macaroni Pie!!

1 1/2 Cups crushed Van's Say Cheese cracker
2 1/2 Cups grated Cheddar Cheese
4 TBS(1/2 stick) Butter,melted
2 TBS cold Butter,cut into pieces
4 1/2 cups Gluten free cooked elbow macaroni,drained and kept HOT
2 eggs,beaten
1/2 cup milk
1/4 cup sour cream
1/4 tsp salt

grease 9x13 pan

In a bowl combine crackers,1cup of cheese and the melted butter. press firmly in bottom of pan.

In large bowl, mix the Macaroni with 1/2 cup of cheese.
In another bowl put eggs,milk,,sour cream, cold pieces of butterand salt.
Stir the milk mixture into the macaroni/cheese

Pour the combined Mix into the cracker crust and top with remaining cheese
Bake for about 25 minutes

Thursday, February 6, 2014

Trademark Pizza Company

Last Friday (1/31/14) we stopped in Roseville to visite Joe,TK and the grandkids.
We had spend Thursday night in Willsonville OR.We wanted to be in Roseville in time for dinner.
Yep! Drove 10 hours but we met the kids at 7pm @Trademark Pizza Company.
Address: 1485 Eureka Rd #150, Roseville, 95661
Phone:(916) 774-9922
 Wednesday 11:00 am – 9:00 pm
 Let me tell you about this place. It was awesome! And what a great concept-build your own pizza!

Trademark Pizza Company

 All of the toppings are fresh, the service excellent! built our own pizza with as many toppings as you want!

working on our pizza
 My grandson-Hakeem got to pick what he wanted on his pizza

He told Mike it was the BEST PIZZA HE EVER HAD!
Gluten Free

Hope they open one in Fresno soon!!

Tuesday, January 28, 2014

Bison Creek Pizza & Pub

It's been a while since I posted anything. Been too lazy :)
Anyhow, we are working in Burien,WA. this week. So we visited a few Gluten Free Places.

Bison Creek Pizza & Pub

630 SW 153rd St # F
Burien, WA 98166-2260


Found a buy $15 and get $30 Groupon for Bison Creek Pizza

so that's where we went for lunch Today!

Bison Creek Combo  

Tasty gluten-free pizza! The crust was not rice-flour only! What a change.
The pizza crust is thick and bready. It's not overly chewy or tough.