2 1/2 Cups grated Cheddar Cheese
4 TBS(1/2 stick) Butter,melted
2 TBS cold Butter,cut into pieces
4 1/2 cups Gluten free cooked elbow macaroni,drained and kept HOT
1/2 cup milk
1/4 cup sour cream
1/4 tsp salt
grease 9x13 pan
In a bowl combine crackers,1cup of cheese and the melted butter. press firmly in bottom of pan.
In large bowl, mix the Macaroni with 1/2 cup of cheese.
In another bowl put eggs,milk,,sour cream, cold pieces of butterand salt.
Stir the milk mixture into the macaroni/cheese
Pour the combined Mix into the cracker crust and top with remaining cheese
Bake for about 25 minutes