Thursday, September 22, 2011

Gluten Free chocolate Chip Cookies

I got this recipe from Gluten Free Lifestyle with Katie Ross
Mine didn't turn out like hers, I am not sure what castor sugar is,but here it is
1 cup butter
1 cup castor sugar
2 eggs
3 cups sweet rice flour
1 cup potato starch
1 tsp vanilla essence
1 cup chocolate chips

Sift flours in to a bowl
In another bowl cream butter and sugar
add eggs to the butter/sugar
add vanilla to the wet mix
add flour to the butter /sugar mix
add the chocolate chips
mix well

scoop into balls and put on cookie sheet
bake at 350 for 20 minutes

Monday, September 19, 2011

Gluten Free Chocolate Brownies

Here is a brownie recipe that calls for chocolate chunks not coco!
by Katie Ross

5oz  melted chocolate
1/2 cup butter
2 eggs
1 cup brow sugar
1 tsp vanilla
1/2 cup almond meal
1/4 cup sweet rice flour
1/2 tsp salt
1/4 tsp backing power
1 cup chop nuts

add all the dry ingredients to a bowl and mix together
Melt chocolate and add butter.
Stir until smooth

Add eggs and vanilla to dry mix and stir well
Add cho/butter to the flour/eggs mixture and stir through.
Spoon mixture into a backing tray 8x8
Place into a preheated 350 oven for 35 minutes


Sunday, September 18, 2011

Gluten Free Pan de Quso ~ Cheese Bread

   Pan de Queso
I am always looking for new, quick and easy recipes.
this is another cheese bread. It is from

1/2 cup water
1/2 cup milk
1/4 cup oil
1/2 tsp salt
1 cup tapioca flour
1 egg
1 cup grated Parmesan cheese

1. bring to boil in a big pan the water,milk,oil and salt.
2. Remove the pan from heat and add tapioca starch.
   Mix well with a wooden spoon and let it cool down.
3. Put the mixture in a bowl, add the eggs and knead well.
4. Add the cheese and keep kneading until the dough is smooth.
5. Roll into small balls.
6. Place the balls onto a greased baking sheet.
7. back the cheese balls in oven heated to 350 for about 20 minutes.

put the cheese rolls on a dish and serve them warm!!

enjoy  :)