Saturday, July 9, 2011

Gluten Free Vietnamese Noodle Soup in Bothell, WA.

What the Pho!
Bothell / Canyon Park:

 Pho: a Vietnamese Noodle Soup
Saw this place in the shopping center where Jim and I are working this week, hehehehe, we just love the name :o)

Lunch at What the Pho! Today, LOL

#9 #9 what Jim ordered
9. Pho Tai*
Fresh Rice Noodles with Eye Round Steak

PHO  Vietnamese Noodle Soup
Fresh Rice Noodles served with Bean Sprouts, Basil, Jalapeno Slices & Lime

Bubble TeaFlavored  Mango tea blended with ice and non-dairy creamer with  Coconut Jelly
My was #25
25. Pho Ga
Fresh Rice Noodles with strips of Chicken Breast

 Jim said this by far is the best Pho he had. the broth was fresh and the meat was not tough.
My chicken was pure white meat and lots of it! I think I had more meat then noodles.
the place was clean and the service was fast and friendly.

May be it's not so Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant

OK, so we thought the Spaghettini pasta with garlic, fresh tomatoes, basil was gluten free!But it might not have be!  Jim was sick that night and still recovering from it. As I have mentioned: the service was very slow and so maybe the cook was not told that it needed to be gluten free :(
that is the price we had to pay for dinning out while we travel :-(
you can't always be sure what you are getting

Friday, July 8, 2011

Gluten Free Cinnamon Roll Muffins

Corinne asked me to made this for her so I did!
I did have to make ajustment to the recipe, still it came out great!

this recipe uses less than a half-cup of liquid for 2.25 cups of mix plus the other dry ingredients and it  just made a crumbly mixture, so I added 3/4 cups of milk to it and it turned out great!

                           (Adapted form Gluten-Free Made Simple)
6 tablespoons warm water (not hot)
2 teaspoon dry active yeast
2 tablespoons granulated sugar
1 tablespoon oil
1 1/2 teaspoons honey or agave nectar
1/2 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups gluten free flour mix

4 tablespoons granulated sugar
2 teaspoons ground cinnamon
6 tablespoons butter, cut into 12 pieces

Heat oven to 375 degrees F. Coat 6 jumbo muffin cups with nonstick cooking spray.

In a large mixing bowl, whisk together warm water, yeast, 2 tablespoons sugar, oil and honey; allow to sit 5 minutes.

Stir in salt, baking powder and gluten free flour until well combined. Divide 1/3 of the batter into bottom of muffins cups.

Stir together 4 tablespoons sugar and cinnamon until well combined. Sprinkle 1 tablespoon of cinnamon-sugar on top of muffin batter. Place a piece of butter in center of each muffin cup. Top evenly with remaining batter. Top with remaining cinnamon-sugar and butter pieces.

Bake 20-22 minutes or until golden brown, well risen and bubbly. Cool 5 minutes in pan before transferring muffins to a wire rack to cool

Makes 6 big muffins

Tuesday, July 5, 2011

Gluten Free Restaurant in Everett Marina,WA.:Lombardi’s neighborhood Italian restaurant

Today was suppose to be a work day. But the truck with our fixtures can't be there..their excuse # 99: it just showed up and we couldn't load it on the truck today to get to you.
I got the day off ( OK, 1/2 a day off) and Jim stayed at the store.
Goodwill shopping!!!!!!!wooooohooooo
So we had time to drive out to Everett, WA. and had dinner @Lombardi’s neighborhood Italian restaurant.
The food was great!!!  But the service was very slooow. we sat down and were given water right away but no one came back to check on us for at least 15 minutes. then 15 minutes more before our orders were taken. Jim saw another couple walk out, who were there before us. At the same time , we also see other tables being waited on and served for people who came in after us. No ideas what was going on. Again, the FOOD was GOOD :-)
Lombardi’s neighborhood Italian restaurant
The name “Lombardi’s” was chosen because “Lombardy” is a region in Italy.

Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.
1620 West Marine View Drive
Everett, Wa. 98201, 425.252.1886
Spaghettini Pomodoro
Gluten Free Pasta!!!!!

Spaghettini pasta with garlic, fresh tomatoes, basil

Yes, Jim cleaned his plate :)

Mixed Green Salad with white balsamic dressin
roasted garlic and extra virgin olive oil.
 Gluten Free Crackers
Mixed Green Salad with white balsamic dressing
Yummy Yummy

Chicken Marsala

Chicken Marsala
Chicken breast medallions with a rich Marsala wine and mushroom sauce, fettuccine
I shared the vegetables with Jim, that was all I shared...He doesn't like mushroom, too bad :-) Hehehehe
Seasonal Panna Cotta

Seasonal Panna Cotta Chef’s seasonal flavors
Traditional silky smooth eggless Italian custard.

Monday, July 4, 2011

Gluten-Free Bakery in Seattle,Washington : The Flying Apron Bakery

The Flying Apron bakery is Seattle’s best, and only, organic, gluten free, and vegan bakery.
This is what is said on their web site.
 I will be checking other bakeries in this area and compare them.
So far everything we purchased are awesome!

So the other day we went to the Flying Apron cafe in Redmond,WA.   Found out the main Bakery is in Fremont,WA.                                        Of cause we would have to go check it out!  

Just look at all the goodies they have!!!!! OH MY!!!! What are YOU going to get Jim?

just a few items here....LOL

Here is a loaf of Buckwheat Seed Bread.
Buckwheat, cornmeal, corn flour, brown rice flour, pumpkin seeds, flax seed, sunflower seeds, sea salt, molasses, baking powder, baking soda
We had this for breakfast this morning.
not too bad

Here is a picture of their cookbook. I had just purchased one and it's at home.  
There is no place to cook on the road. And I don't have the ingredients with me either..LOL
I will be trying some of the recipes when I get a chance..and post them too

Sunday, July 3, 2011

Gluten-Free Pizza Restaurant in Seattle,WA. RAZZíS PIZZERíA


We have been on the road for the last few weeks so we are always looking for good gluten free places to eat. This week we are craving for PIZZA!
Tel: (206) 782-9005
Tel: (888) 782-9005
Fax: (206) 781-9181

After some research on the internet, I found  RAZZíS PIZZERíA! they used to be Romio Pizza . Found out they have a full Gluten-Free Menu.
 We went there for our Sunday lunch today.
Ordered the large House Special Pizza:
Pepperoni,canadian bacon,mushroom,red onion, bell pepper and tomatoes.
sprinkled with goat cheese.   yummmmy yummmy
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