|Gluten-Free Peach Coffee Cake with Streusel Topping|
Today being Tuesday and the peaches was already ripe and ready to eat when we got them.
I needed to use them right away.
So, as I was looking through my Everything gluten free page ,I came across this recipe
byGluten free goddess
Gluten-Free Peach Coffee Cake with Streusel Topping
|1 cup brown rice flour|
|3/4 cup almond meal|
|1 cup brown sugar|
|1/2 cup tapioca|
|2 teaspoons baking powder|
|1 teaspoon xanthan gum|
|1 teaspoon ground cinnamon|
|1/4 teaspoon nutmeg|
|put all the dry ingredients|
in a large bowl
|mix to combine|
|2 large eggs, beaten|
|1/4 cup oil|
|2 teaspoons vanilla extract|
1 teaspoon almond extract
|1/4 cup milk|
|mix eggs,oil,extract and milk together|
Add the wet mixture to the dry ingredients
|about 1 1/2 cup diced fresh peaches|
And I can make 12 peach coffee cakes with this.
line cupcake pan with cupcake pappers.
Fill each cup 1/3 with batter.
Scoop 1Tablespoon full of the fresh diced peaches
into each cup.
Top with the remaining batter, even them out.
|2 tablespoons chopped nuts|
|3 tablespoons oil|
|1/3 cup brown sugar|
3 tablespoons brown rice flour
1 teaspoon ground cinnamon
|make the streusel topping by combining|
the brown sugar,brown rice flour,
oil, chopped nuts and cinnamon.
mix until sandy
|spread the streusel toppings|
on the cupcakes
about 1 Tbs each.
Bake in a preheated oven for 40 minutes
after 25 minutes cover the top of cupcakes
loosely with foil
to prevent it from over browning