1 pre baked GF pie shell
8 ounces of cream cheese
1 cup creamy peanut butter
3/4 cup sugar
1 Tablespoon vanilla
1 1/2 cup whipping cream
Mix cream cheese, peanut butter,sugar,and vanilla together.
fold in whipped cream.
pour in to the pie crust and smooth the top'
put in frig for at least 3 hours.
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