Easiest Flaky Gluten Free Pie Crust
for two pie crusts
3 cups GF flour (I use Bob's 1 to 1)
1/2 tsp baking powder
4 tsp sugar
1/2 tsp salt
1 cup butter (soften)
1 cup sourcream
first, put all dry ingredients in a bowl and whisk togather
in a 2nd mixing bowl put butter and sourcream to mix. It will be chunky.
add flour mix (dry mix)
Mix for about 3 minutes 
now you are ready to roll them out
Is this easy or what! fill with your favorite pie mix and back away!!
No comments:
Post a Comment