Friday, June 24, 2011

Gluten Free Pao de Quejo ~ Cheese Bread

Gluten Free Pao de Quejo ~ Cheese Bread
Makes 12 – 1 1/2 inch wide biscuits/rolls
1 1/4 cups tapioca flour (same thing as tapioca starch)
2 cups shredded cheese (we used an Italian blend)
...1 teaspoon baking powder
2 eggs
1/4 cup melted butter
2 teaspoons dill
2 teaspoons dried chives


1. Preheat your oven to 450F.
2. Mix together all ingredients in your mixer well.
3. Form in to balls (about 1 1/2 inches or 2 inches) and slightly flatten. (Almost make them in to small disks, if you want them to look like what is in the picture… or leave them as puffed balls! You decide!)
4. Place on parchment paper on a baking sheet.
5. Bake for 8 – 10 minutes or until golden brown.
6. Serve warm with sandwich fixings or your favorite soup.

~Kat GF:Pao de quejo, originally uploaded by Kate Chan.

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