IT WAS A HIT!!
The whole house smell like the Fair!
My grandson loved it so much he had 2!
Homemade Corn Dogs
Makes about 10-15 Corn Dogs
1 cup yellow cornmeal
1 cup Gluten Free Please! all-purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk
1 Tablespoon vegetable oil
1 Tablespoon honey
1 package Hot Dogs
15 wooden skewers
2 Quarts Vegetable Oil, for frying
Heat the fryer to 350
In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together.
Then add the beaten egg, buttermilk, oil and honey.
|Stir until combined|
Remove hot dogs from package.
Pour the batter into a tall drinking glass.
Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup.
Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.