Wednesday, November 6, 2013


So we have been craving for corn-dogs since Fresno Fair this October.

Saw a recipe for corn-dogs, so I changed it a bit for it to be gluten free.
The whole house smell like the Fair!

My grandson loved it so much he had 2!

 Homemade Corn Dogs

Makes about 10-15 Corn Dogs

1 cup yellow cornmeal
1 cup Gluten Free Please! all-purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk
1 Tablespoon vegetable oil
1 Tablespoon honey
1 package Hot Dogs
15 wooden skewers
2 Quarts Vegetable Oil, for frying

dry mix


 Heat the fryer to 350

 In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together.
Then add the beaten egg, buttermilk, oil and honey.

Stir until combined

 Remove hot dogs from package.

 Wipe them all dry with a paper towel (this will help the batter stick to them better)

Add caption
 Insert one skewer  into each hot dog.

 Pour the batter into a tall drinking glass.
Add caption

 Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup.


 Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.
any left over batter drop spoon-full into fryer to make hush-poppies

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