So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans and the little muffin bunt pans.
preheat oven to 350
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil
In a large mixing bowl, mix the above ingredients together.
6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)
Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/- check after 45 min.
Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes ck at 15 min
That's it, enjoy!!!