Easiest Flaky Gluten Free Pie Crust

Easiest Flaky Gluten Free Pie Crust

for two pie crusts

3 cups GF flour (I use Bob's 1 to 1)

1/2 tsp baking powder

4 tsp sugar

1/2 tsp salt

1 cup butter (soften)

1 cup sourcream

first, put all dry ingredients in a bowl and whisk togather 

in a 2nd mixing bowl put butter and sourcream  to mix. It will be chunky.

add flour mix (dry mix)

Mix for about 3 minutes 

 now you are ready to roll them out

 Is this easy or what! fill with your favorite pie mix and back away!!

Peanut Butter Pie

                                                   Peanut Butter Pie

1 pre baked GF pie shell

8 ounces of cream cheese
1 cup creamy peanut butter
3/4 cup sugar
1 Tablespoon vanilla
1 1/2 cup whipping cream


Mix cream cheese, peanut butter,sugar,and vanilla  together.
fold in whipped cream.
pour in to the pie crust and smooth the top'
put in frig for at least 3  hours.

Apple Cake

So I have been wanting some apple cake.
Last time I made this cake ( in a cake pan) it was very good, but I want more of the outer edges.
So, I made them into cupcakes. Much much better! We can eat some and put some in the freezer for later.
This time I use the muffin top pans  and the little muffin bunt pans.

This apple cake is so moist and Super easy to make

                                                                 APPLE CAKE

preheat oven to 350
2 eggs
1 3/4c sugar
2 tsps cinnamon
2 tsps baking soda
1/2 cup oil

In a large mixing bowl, mix the above ingredients together.

6 med Apples of your choice (Gala, Fuji, etc) Peel sliced and chop coarsely.
2 cups of Gluten Free Flour ( I use Bob's Cup for Cup)

Add the chopped Apples and the 2 cups of flour into the WET Ingredients.
mix well.

Pour into baking pans of your choice. every oven is different
Cake pan=======55 minutes +/-  check after 45 min.
 Cupcake=======25 -30 minutes ck at 20 min
Muffin top ======20 minutes   ck at 15 min

That's it, enjoy!!!

Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

 Gluten Free Asian Green Onion Pancake

3 cups GF flour
1 cup very warm water
1 tsp salt
1 cup chopped/sliced thin green onions
1 tsp salt




put the 3 cups flour and 1tsp salt in a mixer

Turn mixer on and slowly add the cup of very warm water to it

Basic dough

For each pancake: pinch off about 1/4 cup size dough

put on the flour tortilla press

tortilla press

press!!!!!between 2 clear sheets 

Mix the chopped onions with the salt in a bowl

peal top sheet off and add 1tsp of chopped onions  

roll into a log

fold into a circle 

and press in the tortilla press

pan fry in a skillet with a little oil ( both side)

enjoy!!

BASIC GLUTEN FREE MUFFINS

This is a very basic recipe for Gluten Free Muffins

3  cups gf flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1  cups sugar
2/3 cup butter
2  eggs
1 1/2  cups buttermilk

In a medium bawl mix Flour, Baking powder, Baking Soda and Salt together.
Beat Sugar and butter in a mixer til fluffy.
Add eggs and vanilla.
Beat until blended.
Alternately beat in flour mixture and buttermilk until it is all blended.

Divide batter equally into muffin cups.
Top with 1 tsp sugar each..(optional)
Bake in preheated oven for 30 minutes.