Gluten-Free Peach Coffee Cake with Streusel Topping

Gluten-Free Peach Coffee Cake with Streusel Topping

At church this Sunday I was giving some fresh peaches to take home.
Today being Tuesday and the peaches was already ripe and ready to eat when we got them.
I needed to use them right away.
So, as I was looking through my Everything gluten free page ,I came across this recipe
 byGluten free goddess
 Gluten-Free Peach Coffee Cake with Streusel Topping

DRY INGREDIENTS:

1 cup brown rice flour

3/4 cup almond meal

1 cup  brown sugar

1/2 cup tapioca

2 teaspoons baking powder

1 teaspoon xanthan gum

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

put all the dry ingredients
 in a large bowl

mix to combine

WET INGREDIENTS:

2 large  eggs, beaten

1/4 cup  oil

2 teaspoons  vanilla extract
1 teaspoon almond extract

1/4 cup milk

mix eggs,oil,extract and milk together

Add the wet mixture to the dry ingredients

mix well

about 1 1/2 cup diced fresh peaches

I like to make cupcake sizes coffee cakes.                
And I can make 12 peach coffee cakes with this.                         
line cupcake pan with cupcake pappers.
Fill each cup 1/3 with batter.
Scoop 1Tablespoon full of the fresh diced peaches
into each cup.
Top with the remaining batter, even them out.

STREUSEL TOPPING

2 tablespoons chopped nuts

3 tablespoons  oil

1/3 cup brown sugar
3 tablespoons brown rice flour
1 teaspoon ground cinnamon

make the streusel topping by combining
the brown sugar,brown rice flour,
oil, chopped nuts and cinnamon.
mix until sandy

   

.



spread the streusel toppings
on the cupcakes
about 1 Tbs each.

Bake in a preheated oven for 40 minutes
after 25 minutes cover the top of cupcakes
 loosely  with foil
to prevent it from over browning

enjoy

Gluten Free Bread Using The Breadmaker

Since I having been getting a lots of Udi's Breads,and some of Rudi's, I have not make any bread at home. So when Janet ask me if the Udi's breads have show up at the house on Friday. I was like: what?!
there is no more bread at the house? YOU ate it ALL!!
Sure, she is eating for two. And she IS always hungry. AND the baby is due anytime.
But the Doctor did tell her to stay off the bread.
AND like her mother,she doesn't listen very well...LOL
SO....out comes my bread making stuffs

and my bread machine!

WET INGREDIENTS:

3 eggs

1 1/2 cups warm water

1/4 cup oil

DRY INGREDIENTS :

1 1/4 cup white rice flour

1 cup potato starch

1/2 cup tapioca starch

3/4 cup bean flour

2 1/4 yeast

2 Tbsp sugar

1 Tbsp xanthan gum

1 /12 tsp salt

DIRECTIONS :

   

put all the dry ingredients into a large bowl

mix thoroughly

mix the 3 liquid ingredients together in the bread maker

use the short or quick cycle
to make the bread

pour the dry mix over the wet
in the breadmaker



looking good
let the machine
do all the work for you!

all finished

The house smelled so good and the bread took only 2 hours

I still have time to go to the baseball game

they lost but it was still fun!!



Gluten-Free Friendly Restaurant in Fresno,CA

BJ’s Restaurant and Brewhouse

rich and creamy broccoli cheddar soup!

salad with cucumbers, tomatoes& carrots

BJ's Restaurant is having the Gluten-Free Party for Two
It includes: two Soup, Small House, Caesar or Wedge Salads (without the croutons),
a Gluten-Free Thin Crust Pizza and Gluten-Free Chocolate Chip Pizookie.

Looks like Jim and Janet are enjoying their pizza!

Chris and I had to help them finish the Gluten-Free Chocolate Chip Pizookie.

I just received my Gluten free cookbooks today!!!
woooooohoooooo

Can't wait to start looking through them and try out the recipes!!!