Maui Brick Oven Pizza -a 100% Gluten Free Restaurant

So for the last 2 weeks we have been working in Maui,Hawaii!!!!
I will be posting a few of the places we visited.
There were some Restaurants that offer Gluten Free Options here.
We did find a 100% Gluten Free Restaurant

 tel. 808 875 7896
email: mauibrickoven@gmail.com

Maui Brick Oven Pizza
1215 S. Kihei Road
Kihei, Hawaii 96753 

             

                    

Every thing  on their MENU IS GLUTEN FREE!!!                                                                                                                                                                                  

They have Appetizers,Salads,Pizza,Entrees and even a Children’s Menu. 
And lets not forget Desserts! 
 Beer Beer Battered Onion Rings were 1st on our order.

 

  The onion rings were ready good. We did have some burnt ones, but the ones that are not burnt 
 were ready ready good. The batter is crisped&crunching  and well seasoned

Next, we order beer battered Fish and chips!   With some Calamari -for me!                                                                                                                  

                                                                                                                                                                                Yes, not only the pictures looked good, They were great!  

The fish is tender and the batter is crisp!                                      

 There were so many choices on the Menu but we could not order every thing in one visit.                             

  We did save room for dessert!      

Carmel Apple Amaretto Dessert

yum

yum                   

the shortbread is made on site!
 
We might be back to Maui in May, so we will go back  and try some other items!!
Like the pizza!


ALOHA                                                                                                                                                                                                              

                                                                

Gluten Free Pizza In Anderson,California

 

Happy Thanksgiving Everyone!!

Hope you are all having a Gluten Free Day!

This week we have been working in the town Anderson,CA.

For dinner we decided to eat at Mary's Pizza Shack

http://www.maryspizzashack.com/

1901 Highway 273

Anderson, CA 96007

At the Shasta Outlets      

http://www.maryspizzashack.com/

(530) 378-1110

Hours: 

Sunday - Thursday 11am - 9pm

Friday & Saturday, 11am - 10pm

They not only have Gluten Free Pizza they also have

Gluten-free penne available for an additional .50

Gluten-Free Pizza Crust

A 12” gluten-free crust with Mary’s homemade pizza sauce and mozzarella cheese. We store and prepare these pizzas away from the flour in our kitchens.  16.95
Add salami, pepperoni, Canadian bacon, pineapple,
mushrooms or olives for 1.35 each.

Gluten free crusts are produced by Still Riding Pizza, and the pizzas are carefully prepared to help avoid contact with flour. Each

pizza is prepared in an area away from the loose flour in the

kitchen’s pizza section, using tools designated for the glutenfree crusts.

The pizza crust is Rice based. It is good and great for a night out!

They have ay least 19 locations in Ca.

Check them out guys

M&M COOKIES

                                                                                                                                                                                                                                                          

      M&M cookies                                                                                                                                                                                                                                                                    

• 3 cups Gluten Free Please!all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder 
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 cups (about 12 ounces)M&M
•                                                                 
•   Preheat oven to 350 degrees. In a small bowl, whisk together the GFP!flour, baking powder and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. add  vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the M&M.
  
• Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  
•  Bake until cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.  
  
                                                                                                         Enjoy

everything gluten-free: chewy chocolate chips cookies

everything gluten-free: chewy chocolate chips cookies: 3 cups Gluten Free Please!all-purpose flour 1/2 tsp baking soda 1 tsp baking powder  1 cup (2 st...

GLUTEN FREE CORNDOGS

So we have been craving for corn-dogs since Fresno Fair this October.

Saw a recipe for corn-dogs, so I changed it a bit for it to be gluten free.
IT WAS A HIT!!
The whole house smell like the Fair!

My grandson loved it so much he had 2!

 Homemade Corn Dogs

Makes about 10-15 Corn Dogs


1 cup yellow cornmeal
1 cup Gluten Free Please! all-purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk
1 Tablespoon vegetable oil
1 Tablespoon honey
1 package Hot Dogs
15 wooden skewers
2 Quarts Vegetable Oil, for frying

dry mix

 

Liq                 

 Heat the fryer to 350

 In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together.
Then add the beaten egg, buttermilk, oil and honey.

Stir until combined

 Remove hot dogs from package.

 Wipe them all dry with a paper towel (this will help the batter stick to them better)

Add caption

 Insert one skewer  into each hot dog.

 Pour the batter into a tall drinking glass.

Add caption

 Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup.

.

 Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.

any left over batter drop spoon-full into fryer to make hush-poppies

ENJOY ENJOY ENJOY

chewy chocolate chips cookies

• 3 cups Gluten Free Please!all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder 
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 cups (about 12 ounces) semisweet and/or milk chocolate chips                                                                  
•   Preheat oven to 350 degrees. In a small bowl, whisk together the GFP!flour, baking powder and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. add  vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
• Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
•  Bake until cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.                                                                                                          Enjoy                                                                              

DOUGHNUTS #1

 

 

 Doughnuts. As you drop spoonfuls of batter into the oil,it become delicious crunchy on the outside of the doughnut. These cinnamon sugar doughnuts are very easy and quick to make, perfect for a weekend breakfast.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 2 cups Gluten Free Please! Flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon baking powder
• Vegetable oil for frying
• 1/2 cup sugar
• 1 tablespoon cinnamon

 In a small bowl, stir the cinnamon into the 1/2 cup sugar and set aside.

Preparation:

1. In a deep fryer or skillet, heat several inches of vegetable oil to 350 degrees (F).
   
2. Mix the flour, salt, baking powder and 3 tablespoons sugar in a bowl.
   
3. Stir in the eggs and 1 cup buttermilk with a wooden spoon. Add more buttermilk, slowly, until mixture has the consistency of a very thick cake batter.

1. Using 2 teaspoons (or a small cookie scoop), scoop a generous teaspoon of batter and carefully drop it into the oil, using the second spoon to help scrape the dough off of the first one. Repeat with several more teaspoons, but do not overcrowd the doughnuts or they will stick together.
   
2. Cook the doughnuts, turning occasionally, until golden brown on all sides.
3.  
   
4. Remove doughnuts from the oil with a slotted spoon, and drain briefly on paper towels.
   
5. Roll the doughnuts in the cinnamon sugar while still hot.
   
6. Cook the rest of the doughnuts in batches.
   
7. Doughnuts are best served warm, and can be reheated or kept warm in the oven.

Makes about 25 small round doughnuts.

Seasoned Pumpkin Seeds

Now that Pumpkin season is here, Pumpkin seeds are so easy to do.

Start by saving all you seeds from your pumpkin cravings.
Wash and dry them.

After they are dried, season them with what ever flavor you want.
I use salt,pepper and garlic.

I use cast-iron pan to pan fried them.

Heat 1/4 cup of oil in pan.
put 1tsp each of sale, pepper and garlic powder. Add about 2 cups of pumpkin seeds.
Stir until  seeds are light brown and coated.
Put on baking tray and bake in 350 oven for 10 minutes

Enjoy!!!!

Happy Halloween :)