When I had ask what kind of pies they (Jim and Chris) would want me to make.
Jim asked for the Pecan pie and Chris asked for Apple pie.
This time I decided to be Semi home made Kwei-Mei hehehehehe
I started out with a pre-made gluten free pie shell
|1 (9 inch) unbaked pie crust|
|1 apple sliced|
and you don't see the can but it is 1 can apple pie filling
oh yea, I got lazy!
|line button of pie shell with fresh apple slices|
|por the can of apple pir filling over the fresh apples|
|I cover it tin foil so it won't get burned|
bake covered for 30 minutes
In the mean time melt 1/4 cup of butter and add to it 1/8cup of corn syrup
and 1/4 cup of gluten free flour mix
the mixture will be sticky
spread it over the top of the pie and put it back into the oven for another 15 minutes
|It turned out pretty good|
|it'll look like this|
as I am posting this both pies are half gone!!!