Warm Goat Cheese and Pear Salad

Ingredients:

1 10-oz bag of fresh spinach leaves
place in large bowl

1 fresh pear sliced and cubed

1 small red onion,halved and sliced thin

1/2 cup pecans

1 7oz package goat cheese,crumbled

8 Tablespoons oil

stir 4Tbs oil and balsamic vinegar
togather

1/4 cup balsamic vinegar


Directions:

Heat 4 Tbs oil in large skellet over high heat.
Add red onion and saute until brown and softened
about 7 minutes

Stir in the pear and pecans

Add to spinach in bowl

add goat cheese

pour in oil and vinegar mixture
toss to coat and wilt slightly

enjoy!!!!   yum