He has not have a pecan pie for over a year!
the last time was when Sandy (Chris's mom) made it for Thanksgiving.
And I have not bake one for atleast 4 years.
I was in the living room when I heard this: OH... OH...
I'm like, WHAT! what's wrong???/
Jim: this is good this pecan pie is good!!!!
YEA>>>>
preheat oven to 350 degrees
INGREDIENTS:
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| 1 (9 inch) unbaked gluten free pie crust |
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| 1/4 cup (or 1/2 stick) butter,melted |
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| 3 eggs, beaten |
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| 1 cup dark corn syrup |
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| 1 cup white sugar |
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| 1 teaspoon gf vanilla |
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| mix vanilla,sugar |
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| 3 beaten eggs |
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| and 1 cup dark corn syrup mix well |
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| line buttom of pie crust with pecans |
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| pour mixture over the pecan lined pie shell |
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| put in preheated oven and bake for 1 hour or until knife inserted comed out cleam |
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Allow to cool sliced and serve with or without whipcream! |
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| yummy |
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